| Starters |
| 1 |
TOM YUM GOONG |
Hot’n’sour soup with king prawns, lemongrass and mushrooms. Small 79,- Large 139,- |
| 4 |
TOM KHA GAI |
Chicken soup with coconut milk, lemongrass and mushrooms. Not Spicy. Small 79,- Large 139,- |
| 5 |
SOM TAM MALAKAW |
Thai salad with papaya, carrots, longbeans, peanuts and chilli. Very Spicy. 79,- |
| 6 |
YUM WUNSEN MOO |
Glass noodle salad with pork, tomatoes, chili and red onions. Spicy. 79,- |
| 7 |
THAWT MAN PLAH |
Deep fried crab cakes served with a rice vinegar and ginger dip sauce 79,- |
| 8 |
PO PIA THOT |
Deep fried spring rolls with beef, cabbage, carrot, coriander and noodles. Not Spicy. 79,- |
| 9 |
ORIENTAL SCAMPI |
Deep fried marinated king prawns sprinkled with coriander. Not Spicy. 79,- |
| 10 |
GOONG SATAY |
Pankobreaded king prawns served with peanut sauce. Not Spicy. 79,- |
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| Mains |
| 20 |
GREEN CURRY
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Bowl of green curry with pork filet, cauliflower, bamboo shots, longbeans and coconut milk and. Spicy. 153,- |
| 21 |
RED CURRY |
Bowl of red curry with king prawns, broccoli, longbeans, bamboo shots and coconut milk. Spicy. 146,- |
| 22 |
PANENG GAI |
Bowl of paneng curry with chicken, longbeans, cauliflower, carrots and coconut milk. Medium Spicy. 146,- |
| 23 |
PLAH LAD PRIK |
Fried filet of today's fish with ginger, garlic, sweet basil and vegetables. Spicy. 159,- |
| 24 |
MOO BAIKAPRAO |
Stir fried pork filet with thai basil, vegetables, garlic and chili. Spicy. 153,- |
| 25 |
GAI PAD PRIOWAN |
Stir fried chicken sweet and sour with garlic, ginger and vegetables. Not spicy. 146,- |
| 26 |
CHICKEN CASHEW
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Stir fried chicken with cashew nuts, peppers and spring onions. Medium spicy. 153,- |
| 27 |
SCAMPI CASHEW
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Stir fried king prawns with cashew nuts, peppers and spring onions. Medium spicy. 153,- |
| 28 |
YAM PAE JANG |
Thai salad with filet of lamb, coriander, red onions and chilli. Very spicy. 175,- |
| 29 |
DRY PANENG CURRY
|
Stir fried pork filet with vegetables and paneng currysaus, with some coconut milk. Spicy. 153,- |
| 30 |
GOONG MAMA NAM
|
Noodle soup with scampi, coconut milk and vegetables. Medium spicy. 146,- |
| 31 |
KHIMAU GOONG |
Stir fried king prawns with fresh pepper, garlic, ginger and vegetables. Spicy. 153,- |
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| Sweets |
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Allergic to something ?
Gluten: you can eat no 1, 4, 20, 21, 22, 29 Lactose: Do not eat ice cream, pannacotta or fruit spring roll. Nuts: you can eat no 22 Vegetarian: you can eat no 20, 21, 22, 30 with tofu or vegetables. Shellfish: you can eat no 4, 22
Please tell your waiter if you are allergic to something !!
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| 40 |
PASSION FRUIT CRÉME (PA KAI SAM KA YA)
|
69,- |
| 41 |
DEEP FRIED BANANA WITH ICE CREAM |
59,- |
| 42 |
FRESH FRUITSALAD |
59,- |
| 43 |
FRUIT SPRING ROLL WITH COCONUT SORBET |
69,- |
| 44 |
COCONUT SORBET AND CHOCOLATE ICE CREAM WITH CHILI
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69,- |
45
|
VANILLA ICECREAM WITH CHOCOLATE SAUCE |
59,- |
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46
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BANANA SPLIT
|
59,- |
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MANGO SORBET TOPPED WITH PROSECCO |
49,- |
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PETIT FOUR (3 PCS OR 4 PCS) |
49/59 |
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